{"version":"1.0","provider_name":"AREPO","provider_url":"https:\/\/www.arepoquality.eu\/es\/","author_name":"AREPO","author_url":"https:\/\/www.arepoquality.eu\/es\/","title":"El uso de las indicaciones geogr\u00e1ficas de la UE como ingredientes - AREPO","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7eK24B6NRC\"><a href=\"https:\/\/www.arepoquality.eu\/es\/publication\/the-use-of-eu-geographical-indications-as-ingredients\/\">El uso de las indicaciones geogr\u00e1ficas de la UE como ingredientes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.arepoquality.eu\/es\/publication\/the-use-of-eu-geographical-indications-as-ingredients\/embed\/#?secret=7eK24B6NRC\" width=\"600\" height=\"338\" title=\"\u00abEl uso de las indicaciones geogr\u00e1ficas de la UE como ingredientes\u00bb \u2014 AREPO\" data-secret=\"7eK24B6NRC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.arepoquality.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.arepoquality.eu\/wp-content\/uploads\/2021\/12\/Ingredients.png","thumbnail_width":3012,"thumbnail_height":2017,"description":"Partiendo de un an\u00e1lisis de la legislaci\u00f3n y la jurisprudencia existentes a nivel de la UE y nacional (centr\u00e1ndose en Italia y Francia como \u00fanicos Estados miembros de la UE que han abordado la cuesti\u00f3n), este estudio pretende ofrecer recomendaciones pol\u00edticas para mejorar la legislaci\u00f3n de la UE relativa al etiquetado de los productos alimenticios [&hellip;]"}