Programme
\u201cAdded value of the EU quality policy for agricultural goods and foodstuffs \u2013 location determination and need for action\u201d
Saturday, 16th January 2016, from 10:00 to approx. 12:30 hours,
Berlin, IGW Messegel\u00e4nde (trade fair site),
Gro\u00dfer Stern, Room VIP1<\/p>\n\n\n\n
10:00 hrs Start and welcome Wolfgang Reimer, Department Head of the Ministerium f\u00fcr L\u00e4ndlichen Raum und Verbraucherschutz (Ministry for Rural Affairs and Consumer Protection) Baden-W\u00fcrttemberg (MLR)<\/p>\n\n\n\n
EU quality policy for agricultural goods and foodstuffs \u2013 location determination and perspectives from the point of view of the EU Commission
Branca Tome, Deputy Head of the Quality Policy Division, GD Agri, European Commission
EU quality policy \u2013 experiences from Austria Dr. Michael Blass, Managing Director of Agrarmarkt Austria (AMA)
EU projects with quality products from South Tyrol \u2013 progress report Dr. Paul Zandanel (Head of Division Projects and Event Management IDM South Tyrol) and Alexandra Cembran (Representative EU projects, Division Projects and Event Management IDM South Tyrol)
Opportunities and challenges of the quality programmes for the meat sector in southern Germany Martin M\u00fcller, Managing Director of M\u00fcller Fleisch GmbH, Birkenfeld<\/p>\n\n\n\n
Discussion with panel and audience \u2013 Quality policy need for action
Branca Tome; Wolfgang Reimer; Hubert Bittlmayer; Dr. Michael Blass;
Dr. Martin Pazeller, Head of the Agricultural Department, autonomous province Bolzano \u2013 South Tyrol<\/p>\n\n\n\n
Summary
Hubert Bittlmayer, Department Head of the Bayerisches Staatsministerium f\u00fcr Ern\u00e4hrung, Landwirtschaft und Forsten (Bavarian State Ministry for Food, Agriculture and Forestry) (StMELF)<\/p>\n\n\n\n
12:15 hrs Close of the event, with specialities from the regions<\/p>\n\n\n\n
Moderation: Bruno Krieglstein (MLR) and Prof. Dr. Richard Balling (StMELF)<\/p>\n\n\n\n