{"version":"1.0","provider_name":"AREPO","provider_url":"https:\/\/www.arepoquality.eu\/fr\/","author_name":"AREPO","author_url":"https:\/\/www.arepoquality.eu\/fr\/","title":"L'utilisation des indications g\u00e9ographiques de l'UE comme ingr\u00e9dients - AREPO","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YXbWs6BUU4\"><a href=\"https:\/\/www.arepoquality.eu\/fr\/publication\/the-use-of-eu-geographical-indications-as-ingredients\/\">L&rsquo;utilisation des indications g\u00e9ographiques de l&rsquo;UE comme ingr\u00e9dients<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.arepoquality.eu\/fr\/publication\/the-use-of-eu-geographical-indications-as-ingredients\/embed\/#?secret=YXbWs6BUU4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0L&rsquo;utilisation des indications g\u00e9ographiques de l&rsquo;UE comme ingr\u00e9dients\u00a0\u00bb &#8212; AREPO\" data-secret=\"YXbWs6BUU4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.arepoquality.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.arepoquality.eu\/wp-content\/uploads\/2021\/12\/Ingredients.png","thumbnail_width":3012,"thumbnail_height":2017,"description":"\u00c0 partir d&rsquo;une analyse de la l\u00e9gislation et de la jurisprudence existantes au niveau europ\u00e9en et national (avec un accent sur l&rsquo;Italie et la France, seuls \u00c9tats membres de l&rsquo;UE \u00e0 avoir abord\u00e9 la question), cette \u00e9tude vise \u00e0 fournir des recommandations politiques afin d&rsquo;am\u00e9liorer la l\u00e9gislation europ\u00e9enne concernant l&rsquo;\u00e9tiquetage des denr\u00e9es alimentaires utilisant des [&hellip;]"}