{"id":10720,"date":"2022-04-07T21:44:39","date_gmt":"2022-04-07T19:44:39","guid":{"rendered":"http:\/\/252373706c.url-de-test.ws\/arepo\/event\/gis-and-public-goods-experiences-and-recommendations\/"},"modified":"2025-08-12T11:02:05","modified_gmt":"2025-08-12T09:02:05","slug":"gis-and-public-goods-experiences-and-recommendations","status":"publish","type":"event","link":"https:\/\/www.arepoquality.eu\/fr\/event\/gis-and-public-goods-experiences-and-recommendations\/","title":{"rendered":"GIs and public goods: experiences and recommendations"},"content":{"rendered":"\n<p>AREPO,&nbsp;<strong>in collaboration with the project Strength2Food,&nbsp;<\/strong>is organizing a&nbsp;virtual workshop on&nbsp;<strong>\u00ab\u00a0<em>GIs and public goods: experiences and recommendations<\/em>\u00ab\u00a0<\/strong>&nbsp;that will be held on&nbsp;<strong>November 16th 2020, from 9:00 to 13:00<\/strong>.<\/p>\n\n\n\n<p>The\u00a0<strong>objective\u00a0<\/strong>of the workshop\u00a0will be to present and discuss with AREPO members and other GI stakeholders and policy makers the results and recommendations delivered by the\u00a0<a href=\"http:\/\/www.strength2food.eu\/\"><span style=\"color:#004386\" class=\"color\">Strength2Food project<\/span><\/a>.\u00a0\u00a0 \u00a0<\/p>\n\n\n\n<p>The workshop will start with a plenary session with presentations on Strength2Food results and it will be followed by&nbsp;<strong>discussion groups that will be organised in several languages to&nbsp;facilitate the exchange<\/strong>, depending on the language of the participants.<\/p>\n\n\n\n<p>The agenda will be as follows:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>9.00 \u2013 9.10&nbsp;Welcome and member presentation<\/li><li>9.10 \u2013 9.30&nbsp;<strong>The Strength2Food Project&nbsp;for the sustainability of GIs,&nbsp;<\/strong>Prof. Matthew Gorton,&nbsp;Newcastle University (UK)<\/li><li>9.30 \u2013 9.50&nbsp;<strong>Policy Recommendations,&nbsp;<\/strong>Prof. Konstadinos Mattas,&nbsp;Aristotle University of Thessaloniki, (EL)<\/li><li>9.50 \u2013 10.15&nbsp;<strong>GIs and Public goods: a strategic guide to improving the sustainability and the economic value of GIs<\/strong>, Prof. Filippo Arfini,&nbsp;University of Parma, (IT)<\/li><li>10.15 \u2013 10.30 Break<\/li><li>10.30 \u2013 11.30&nbsp;<strong>Break-out sessions:&nbsp;discussion among AREPO members<\/strong>&nbsp;<\/li><li>11.30 \u2013 11.45 Break<\/li><li>11.45 \u2013 12.15&nbsp;<strong>Feedback&nbsp;from break-out sessions<\/strong><\/li><li>12.15 \u2013 12:40&nbsp;<strong>Feedback&nbsp;from AREPO Scientific Committee &amp; general discussion with AREPO stakeholders<\/strong><\/li><li>12.40 \u2013 13.00 &nbsp;Conclusions<\/li><\/ul>\n","protected":false},"featured_media":0,"template":"","category_event":[5,359,403],"class_list":["post-10720","event","type-event","status-publish","hentry","category_event-evenements-arepo","category_event-eu-project-fr","category_event-strength2food-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GIs and public goods: experiences and recommendations - AREPO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arepoquality.eu\/fr\/event\/gis-and-public-goods-experiences-and-recommendations\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GIs and public goods: experiences and recommendations - AREPO\" \/>\n<meta property=\"og:description\" content=\"AREPO,&nbsp;in collaboration with the project Strength2Food,&nbsp;is organizing a&nbsp;virtual workshop on&nbsp;\u00ab\u00a0GIs and public goods: experiences and recommendations\u00ab\u00a0&nbsp;that will be held on&nbsp;November 16th 2020, from 9:00 to 13:00. 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