{"version":"1.0","provider_name":"AREPO","provider_url":"https:\/\/www.arepoquality.eu\/it\/","author_name":"Giulia Scaglioni","author_url":"https:\/\/www.arepoquality.eu\/it\/author\/giulia-scaglioni\/","title":"Strength2Food project: fourth annual meeting in Belgrade - AREPO","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GZMhVhI0zP\"><a href=\"https:\/\/www.arepoquality.eu\/it\/2019\/05\/27\/strength2food-project-fourth-annual-meeting-in-belgrade\/\">Strength2Food project: fourth annual meeting in Belgrade<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.arepoquality.eu\/it\/2019\/05\/27\/strength2food-project-fourth-annual-meeting-in-belgrade\/embed\/#?secret=GZMhVhI0zP\" width=\"600\" height=\"338\" title=\"&#8220;Strength2Food project: fourth annual meeting in Belgrade&#8221; &#8212; AREPO\" data-secret=\"GZMhVhI0zP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.arepoquality.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"On 16-17 May 2019, AREPO participated in the fourth Strength2Food Annual meeting that took place in Serbia, at the Faculty of Economics of Belgrade University. AREPO was invited to participate in this project as a member of the Stakeholder Advisory Board (SAB), made up of 9 experts from both research and industry, whose role is [&hellip;]"}