{"id":16574,"date":"2024-07-30T10:34:23","date_gmt":"2024-07-30T08:34:23","guid":{"rendered":"https:\/\/www.arepoquality.eu\/bibliography\/k-mattas-e-tsakiridou-c-karelakis-d-lazarido-m-gorton-j-filipovic-c-hubbard-m-saidi-d-stojkovic\/"},"modified":"2024-07-30T10:34:44","modified_gmt":"2024-07-30T08:34:44","slug":"k-mattas-e-tsakiridou-c-karelakis-d-lazarido-m-gorton-j-filipovic-c-hubbard-m-saidi-d-stojkovic","status":"publish","type":"bibliography","link":"https:\/\/www.arepoquality.eu\/it\/bibliography\/k-mattas-e-tsakiridou-c-karelakis-d-lazarido-m-gorton-j-filipovic-c-hubbard-m-saidi-d-stojkovic\/","title":{"rendered":"K.\u00a0Mattas,\u00a0E.\u00a0Tsakiridou,\u00a0C.\u00a0Karelakis,\u00a0D.\u00a0Lazarido,\u00a0M.\u00a0Gorton,\u00a0J.\u00a0Filipovi\u0107,\u00a0C.\u00a0Hubbard,\u00a0M.\u00a0Saidi,\u00a0D.\u00a0Stojkovic,\u00a0B.\u00a0Tocco,\u00a0A.\u00a0Tregear,\u00a0M.\u00a0Veneziani, Strengthening the sustainability of European food chains through quality and procurement policies, Trends in Food Science & Technology, Volume 120, February 2022, Pages 248-253"},"content":{"rendered":"\n

This paper combines knowledge obtained by several groups in a broad EU study and the reflections on policy-related results by EU-stakeholders, streamlined by a Delphi analysis. Current work presents research-based policy recommendations and statements on various quality schemes, introductory inferred from expert opinions throughout Europe, gauged through a modified policy Delphi framework. A roadmap of policy and practical proposals have been identified for all key stakeholders involved in these initiatives, implying the need to reshape the\u00a0supply chain<\/a>\u00a0dynamics to continuously improve producers, processors, retailers, and consumers within the EU and definitively worldwide. Furthermore, implementing a holistic approach considering environmental and socio-economic features can improve the effectiveness of EU food quality policies.<\/p>\n","protected":false},"featured_media":0,"template":"","category_biblio":[218,174,182],"class_list":["post-16574","bibliography","type-bibliography","status-publish","hentry","category_biblio-food-procurement","category_biblio-quality-schemes","category_biblio-sustainability"],"acf":[],"yoast_head":"\nK.\u00a0Mattas,\u00a0E.\u00a0Tsakiridou,\u00a0C.\u00a0Karelakis,\u00a0D.\u00a0Lazarido,\u00a0M.\u00a0Gorton,\u00a0J.\u00a0Filipovi\u0107,\u00a0C.\u00a0Hubbard,\u00a0M.\u00a0Saidi,\u00a0D.\u00a0Stojkovic,\u00a0B.\u00a0Tocco,\u00a0A.\u00a0Tregear,\u00a0M.\u00a0Veneziani, Strengthening the sustainability of European food chains through quality and procurement policies, Trends in Food Science & Technology, Volume 120, February 2022, Pages 248-253 - AREPO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arepoquality.eu\/it\/bibliography\/k-mattas-e-tsakiridou-c-karelakis-d-lazarido-m-gorton-j-filipovic-c-hubbard-m-saidi-d-stojkovic\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K.\u00a0Mattas,\u00a0E.\u00a0Tsakiridou,\u00a0C.\u00a0Karelakis,\u00a0D.\u00a0Lazarido,\u00a0M.\u00a0Gorton,\u00a0J.\u00a0Filipovi\u0107,\u00a0C.\u00a0Hubbard,\u00a0M.\u00a0Saidi,\u00a0D.\u00a0Stojkovic,\u00a0B.\u00a0Tocco,\u00a0A.\u00a0Tregear,\u00a0M.\u00a0Veneziani, Strengthening the sustainability of European food chains through quality and procurement policies, Trends in Food Science & Technology, Volume 120, February 2022, Pages 248-253 - AREPO\" \/>\n<meta property=\"og:description\" content=\"This paper combines knowledge obtained by several groups in a broad EU study and the reflections on policy-related results by EU-stakeholders, streamlined by a Delphi analysis. Current work presents research-based policy recommendations and statements on various quality schemes, introductory inferred from expert opinions throughout Europe, gauged through a modified policy Delphi framework. A roadmap of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arepoquality.eu\/it\/bibliography\/k-mattas-e-tsakiridou-c-karelakis-d-lazarido-m-gorton-j-filipovic-c-hubbard-m-saidi-d-stojkovic\/\" \/>\n<meta property=\"og:site_name\" content=\"AREPO\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/arepoquality\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-30T08:34:44+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@arepoquality_eu\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arepoquality.eu\\\/it\\\/bibliography\\\/k-mattas-e-tsakiridou-c-karelakis-d-lazarido-m-gorton-j-filipovic-c-hubbard-m-saidi-d-stojkovic\\\/\",\"url\":\"https:\\\/\\\/www.arepoquality.eu\\\/it\\\/bibliography\\\/k-mattas-e-tsakiridou-c-karelakis-d-lazarido-m-gorton-j-filipovic-c-hubbard-m-saidi-d-stojkovic\\\/\",\"name\":\"K.\u00a0Mattas,\u00a0E.\u00a0Tsakiridou,\u00a0C.\u00a0Karelakis,\u00a0D.\u00a0Lazarido,\u00a0M.\u00a0Gorton,\u00a0J.\u00a0Filipovi\u0107,\u00a0C.\u00a0Hubbard,\u00a0M.\u00a0Saidi,\u00a0D.\u00a0Stojkovic,\u00a0B.\u00a0Tocco,\u00a0A.\u00a0Tregear,\u00a0M.\u00a0Veneziani, Strengthening the sustainability of European food chains through quality and procurement policies, Trends in Food Science & Technology, Volume 120, February 2022, Pages 248-253 - 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