{"id":15966,"date":"2024-04-11T14:43:15","date_gmt":"2024-04-11T12:43:15","guid":{"rendered":"http:\/\/www.arepoquality.eu\/?p=15966"},"modified":"2024-04-11T14:53:03","modified_gmt":"2024-04-11T12:53:03","slug":"signing-of-the-new-gi-regulation-gis-and-mountain-products-take-center-stage-in-brussels","status":"publish","type":"post","link":"https:\/\/www.arepoquality.eu\/it\/2024\/04\/11\/signing-of-the-new-gi-regulation-gis-and-mountain-products-take-center-stage-in-brussels\/","title":{"rendered":"Signing of the new GI Regulation: GIs and Mountain products take center stage in Brussels"},"content":{"rendered":"\n<p class=\"has-small-font-size\"><em>BRUSSELS, BELGIUM\n<\/em>\u2013 11\nApril 2024<\/p>\n\n\n\n<p>On April 10th, a high-level <a href=\"https:\/\/www.moving-h2020.eu\/event\/the-new-legal-framework-for-eu-quality-products-opportunities-and-challenges-for-mountain-and-gi-products\/\">conference<\/a> was held at the European Committee\nof the Regions (CoR) to address the new EU legal framework for Geographical\nIndications (GIs) and quality products. Hosted by CoR member Karine\nGloanec-Maurin, the event brought together EU Institutions, regional\ngovernments, producers of mountain and GI products, and agri-food sector\nstakeholders to explore the implications of the new regulation and how to\nensure the unique characteristics of these products are preserved within the\nnext Common Agricultural Policy (CAP) and other EU legislation. <\/p>\n\n\n\n<p>Organised by AREPO, Euromontana, and\noriGIn EU within the framework of the EU-funded <a href=\"https:\/\/www.moving-h2020.eu\">MOVING project<\/a> (MOuntain Valorisation through INterconnectedness and Green Growth),\nthis event took place at an optimum moment, the day before the signing of the\nnew legislative text. Furthermore, it allowed to reflect on the role of EU\nquality schemes in the sustainable development of rural and remote areas, with\na particular focus on mountainous regions.<\/p>\n\n\n\n<p><strong><span style=\"color:#F27F00\" class=\"color\">Mercedes Mor\u00e1n \u00c1lvarez<\/span><\/strong><span style=\"color:#F27F00\" class=\"color\">,<\/span> President of AREPO and regional Minister for Agriculture of Extremadura (Spain), welcomed participants. \u201c<em>GIs and EU quality schemes represent the highest quality of EU production and can contribute to the EU&#8217;s social, economic and environmental priorities and to the creation of public goods\u201d<\/em>, she reminded celebrating AREPO&#8217;s 20th anniversary. <\/p>\n\n\n\n<p><strong><span style=\"color:#F27F00\" class=\"color\">Ms. Gloanec-Maurin<\/span><\/strong> echoed these sentiments, reflecting on her work as rapporteur for the CoR on the opinion on the revision of GIs. <\/p>\n\n\n\n<p><strong><span style=\"color:#F27F00\" class=\"color\">Mar Delgado<\/span><\/strong><span style=\"color:#F27F00\" class=\"color\">,<\/span> MOVING Project Coordinator, presented the project&#8217;s objectives and key achievements, underscoring the importance of evidence-based recommendations for updating policy instruments to support sustainable mountain development.<a> <\/a>Part of this endeavour involves focusing on EU quality policy, including EU GI system and the Optional Quality Term (OQT) \u201cmountain product\u201d. <\/p>\n\n\n\n<p><strong><span style=\"color:#F27F00\" class=\"color\">Diego Canga Fano<\/span><\/strong><span style=\"color:#F27F00\" class=\"color\">,<\/span> Director in charge of Outreach, Research &amp; Geographical Indications, at DG Agri of the European Commission, introduced the new GI legislation, encouraging to already look at the future: <em>\u201cIn the next term we should collectively think about an Action Plan to improve GIs with non-legislative measures, following the example of what has been done with organic\u201d.<\/em><\/p>\n\n\n\n<p>The opportunities created by the new regulation and the challenges ahead were further debated during the <strong><span style=\"color:#F27F00\" class=\"color\">round table moderated by Angelo Di Mambro<\/span><\/strong><span style=\"color:#F27F00\" class=\"color\">,<\/span> Agrifood Editor at Euractiv. <\/p>\n\n\n\n<p><strong><span style=\"color:#F27F00\" class=\"color\">MEP Anne Sander<\/span><\/strong> recalled her commitment as shadow rapporteur for the CAP reform and the GI review, and reiterated that &#8220;<em>it is essential to promote GIs without discrimination. We also need to ensure that the specific characteristics of GIs are taken into account when future horizontal legislation is drawn up. The implementation of an Action plan for GIs by the European Commission would send a strong positive signal to the sector and GI producers&#8221;.<\/em><\/p>\n\n\n\n<p><em>&#8220;There is no reason to reduce support for GIs in the coming years. A system that works well must be maintained. European funding for GIs must be preserved, including the funds earmarked for promotion, which must meet the support requested by the sector. Promotion is essential, particularly for small and medium-sized enterprises&#8221;, <\/em>insisted <strong><span style=\"color:#F27F00\" class=\"color\">MEP Ir\u00e8ne Tolleret,<\/span><\/strong> shadow rapporteur for the GI revision. <\/p>\n\n\n\n<p>Sharing the same vision, <strong><span style=\"color:#F27F00\" class=\"color\">Alessio Mammi<\/span><\/strong><span style=\"color:#F27F00\" class=\"color\">,<\/span> Regional Minister for Agriculture of Emilia-Romagna added \u201c<em>The EU wrote a page of history by deciding to create this regulation in the 1990s. Today, GIs represent an important value, in which the European Union must continue to invest, being a pillar of our social, cultural and environmental heritage\u201d.<\/em><\/p>\n\n\n\n<p>On the specificities of EU quality products, <strong><span style=\"color:#F27F00\" class=\"color\">Sebastien Breton<\/span><\/strong><span style=\"color:#F27F00\" class=\"color\">, <\/span>member of oriGIn EU and General Delegate of the Conseil National des Appellations d\u2019Origine Laiti\u00e8res (CNAOL), invited \u201c<em>decision-makers to consider the significance of GIs for local development and food culture. GIs contribute to sustainability in the food system, and the new GI regulations offer opportunities to reinforce the sustainable development of GIs. The GI concept needs to be promoted across the EU and beyond. This is why we need the EU to provide a budget for the promotion of PDOs and PGIs.\u201d<\/em> <\/p>\n\n\n\n<p><em>\u201cConsumer expectations regarding the origin, traceability and sustainability of products have increased, as has the focus on health. GIs can meet these expectations and promotion must support producers\u2019 efforts towards consumer awareness\u201d<\/em>, complemented <strong><span style=\"color:#F27F00\" class=\"color\">Katerina Zografu<\/span><\/strong><span style=\"color:#F27F00\" class=\"color\">,<\/span> Vice-governor of Central Macedonia Region.\u00a0 <\/p>\n\n\n\n<p><strong><span style=\"color:#F27F00\" class=\"color\">Federico Moncunill, <\/span><\/strong>Secretary General of Origin stressed that <em>\u201csecuring continued support is key. We welcome improvements in the new regulation, especially in online protection. Empowering GI producer groups is important, and public support is crucial for their reinforcement. We stand ready to work with authorities to ensure a strong future for GI producers.\u201d<\/em><\/p>\n\n\n\n<p><em>\u201cThe new regulation gives a concrete example of how the EU, driven by political will and necessity, is able to accompany our farmers and agri-food producers towards ever more resilient production systems\u201d,<\/em> stated <strong><span style=\"color:#F27F00\" class=\"color\">MEP Paolo De Castro,<\/span> <\/strong>rapporteur of the European Parliament for the GI revision, closing the round table. <em>\u201cI welcome the reflection on an ad hoc Action plan for GIs, that can further support and consolidate a heritage that cannot be de-localised and that involves millions of operators across EU\u201d.<\/em><\/p>\n\n\n\n<p><strong><span style=\"color:#F27F00\" class=\"color\">Nicola Bertinelli<\/span><\/strong><span style=\"color:#F27F00\" class=\"color\">,<\/span> President of the Consorzio del Formaggio Parmigiano Reggiano, looking at the preservation of GIs know-how, emphasised the need to transfer skills to young generations, calling for a collective reflection on how to make GIs appealing jobs to EU youngsters.<\/p>\n\n\n\n<p>The second session of the conference\nwas dedicated to the OQT \u201cmountain product\u201d, the most recent among EU quality\nschemes. <\/p>\n\n\n\n<p>Within Horizon 2020 project MOVING, AREPO, in collaboration with Euromontana and Highclere Consulting (HCC), conducted a double survey,<strong> <\/strong>targeting regional administrations and producers using the OQT,<strong> <span style=\"color:#000000\" class=\"color\">on the state of the implementation of the EU OQT \u201cmountain product\u201d.<\/span><\/strong> <\/p>\n\n\n\n<p>The main findings, presented by <strong><span style=\"color:#F27F00\" class=\"color\">Giulia Scaglioni<\/span><\/strong><span style=\"color:#F27F00\" class=\"color\">,<\/span> Policy officer of AREPO, showed overall satisfaction among OQT users and trust in the scheme&#8217;s potential benefits. However, they also pointed out key challenges and areas for intervention to foster the OQT territorial impact, starting by addressing the low awareness among both consumers and producers. <\/p>\n\n\n\n<p>The Director of Euromontana, <strong><span style=\"color:#F27F00\" class=\"color\">Guillaume Corradino,<\/span> <\/strong>presented the policy recommendations developed through this joint work. He emphasised particularly the need for more data on how Member States are using the OQT; the importance of more targeted promotional campaigns, and underscored the pivotal role of cooperation and collective governance among mountain producers.<\/p>\n\n\n\n<p><strong><span style=\"color:#F27F00\" class=\"color\">Celine Keidel<\/span><\/strong><span style=\"color:#F27F00\" class=\"color\">,<\/span> Deputy Head of Unit F.3 on Geographical Indications of DG AGRI, European Commission, acknowledged the report as a good resource of information, encouraging stakeholders to keep collecting and sharing data. <\/p>\n\n\n\n<p>This session also showcased experiences from an Italian mountain producer of Parmigiano Reggiano, <strong><span style=\"color:#F27F00\" class=\"color\">Angelo Romagnoli<\/span><\/strong><span style=\"color:#F27F00\" class=\"color\">,<\/span> Caseificio Canevaccia (Bologna \u2013 Italy) and <strong><span style=\"color:#F27F00\" class=\"color\">Yves Grandemange<\/span><\/strong>, dairy farmer in the Vosges mountains and member of the FNPL (F\u00e9d\u00e9ration Nationale des Producteurs de Lait &#8211; France).\u00a0 <\/p>\n\n\n\n<p><strong><span style=\"color:#F27F00\" class=\"color\">C\u0103t\u0103lina Rogozan<\/span><\/strong><span style=\"color:#F27F00\" class=\"color\">,<\/span> Highclere Consulting SRL, presented the state of implementation of the OQT \u201cmountain product\u201d in Romania. <\/p>\n\n\n\n<p>Overall, the conference underscored the\ncontribution of GIs and quality terms to sustainable rural development, emphasising\nthe need to create an enabling environment for these products to thrive and\ncontribute to the vitality, resilience, and sustainability of rural areas.<\/p>\n\n\n\n<p>These messages were harvested in the conclusions of <strong><span style=\"color:#F27F00\" class=\"color\">Charles Deparis<\/span><\/strong>, President of oriGIn EU and President of the producer organisation of Camembert de Normandie and Pont l\u2019\u00c9v\u00eaque.<em> \u201cTogether, we must shape a future where European quality products are at the heart of agricultural policy. This conference has highlighted the opportunities and challenges we face, but also our strengths. It is key that our specificities are taken into account and promoted with an adequate budget. We must be drivers in the implementation of the new GI regulation to reinforce the uptake of GIs in all the EU countries and reinforce the structuration and development of the network. This will ensure a better sharing of the value and promotion of food and drink cultural heritage and contribute to a European Union unified in diversity\u201d.<\/em><\/p>\n\n\n\n<p>The conference not only paved the way for fruitful discussions and exchanges but also served as bridge between the <a href=\"about:blank\">MOVING Scientific Conference<\/a> held in Cordoba and the <a href=\"about:blank\">MOVING Final<\/a> <a href=\"about:blank\">Conference<\/a> scheduled for June 13<sup>th<\/sup> and 14<sup>th<\/sup>, 2024, in Brussels.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><em>About the MOVING\nProject:<\/em><\/strong><\/p>\n\n\n\n<p><em>The <\/em><a href=\"about:blank\"><em>MOVING project<\/em><\/a><em> is an EU-funded H2020 project focused on building capacities and co- developing policy frameworks to establish new or upscaled value chains, contributing to the resilience and sustainability of mountainous areas in Europe.<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img decoding=\"async\" src=\"https:\/\/www.arepoquality.eu\/wp-content\/uploads\/2022\/05\/image.png\" alt=\"This image has an empty alt attribute; its file name is image.png\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-small-font-size\"><em>MOVING is funded by the European Union&#8217;s Horizon 2020 R&amp;I programme. The contents of this article do not reflect the official opinion of the European Union. The responsibility for the information and opinions expressed in it lies entirely with the author(s).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BRUSSELS, BELGIUM \u2013 11 April 2024 On April 10th, a high-level conference was held at the European Committee of the Regions (CoR) to address the new EU legal framework for Geographical Indications (GIs) and quality products. Hosted by CoR member Karine Gloanec-Maurin, the event brought together EU Institutions, regional governments, producers of mountain and GI [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[161,147,125],"tags":[],"class_list":["post-15966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi-arepo","category-moving-it","category-sistemi-di-qualita-it"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Signing of the new GI Regulation: GIs and Mountain products take center stage in Brussels - AREPO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arepoquality.eu\/it\/2024\/04\/11\/signing-of-the-new-gi-regulation-gis-and-mountain-products-take-center-stage-in-brussels\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Signing of the new GI Regulation: GIs and Mountain products take center stage in Brussels - AREPO\" \/>\n<meta property=\"og:description\" content=\"BRUSSELS, BELGIUM \u2013 11 April 2024 On April 10th, a high-level conference was held at the European Committee of the Regions (CoR) to address the new EU legal framework for Geographical Indications (GIs) and quality products. Hosted by CoR member Karine Gloanec-Maurin, the event brought together EU Institutions, regional governments, producers of mountain and GI [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arepoquality.eu\/it\/2024\/04\/11\/signing-of-the-new-gi-regulation-gis-and-mountain-products-take-center-stage-in-brussels\/\" \/>\n<meta property=\"og:site_name\" content=\"AREPO\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/arepoquality\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-11T12:43:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-11T12:53:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.arepoquality.eu\/wp-content\/uploads\/2024\/04\/eu-quality-schemes-conference.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesca Alampi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@arepoquality_eu\" \/>\n<meta name=\"twitter:site\" content=\"@arepoquality_eu\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesca Alampi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arepoquality.eu\\\/it\\\/2024\\\/04\\\/11\\\/signing-of-the-new-gi-regulation-gis-and-mountain-products-take-center-stage-in-brussels\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arepoquality.eu\\\/it\\\/2024\\\/04\\\/11\\\/signing-of-the-new-gi-regulation-gis-and-mountain-products-take-center-stage-in-brussels\\\/\"},\"author\":{\"name\":\"Francesca Alampi\",\"@id\":\"https:\\\/\\\/www.arepoquality.eu\\\/#\\\/schema\\\/person\\\/15f7c6b22cbe9706c69d5201712ded97\"},\"headline\":\"Signing of the new GI Regulation: GIs and Mountain products take center stage in Brussels\",\"datePublished\":\"2024-04-11T12:43:15+00:00\",\"dateModified\":\"2024-04-11T12:53:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arepoquality.eu\\\/it\\\/2024\\\/04\\\/11\\\/signing-of-the-new-gi-regulation-gis-and-mountain-products-take-center-stage-in-brussels\\\/\"},\"wordCount\":1428,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arepoquality.eu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arepoquality.eu\\\/it\\\/2024\\\/04\\\/11\\\/signing-of-the-new-gi-regulation-gis-and-mountain-products-take-center-stage-in-brussels\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.arepoquality.eu\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/eu-quality-schemes-conference.jpeg\",\"articleSection\":[\"Evento AREPO\",\"MOVING\",\"Sistemi di qualit\u00e0\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arepoquality.eu\\\/it\\\/2024\\\/04\\\/11\\\/signing-of-the-new-gi-regulation-gis-and-mountain-products-take-center-stage-in-brussels\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arepoquality.eu\\\/it\\\/2024\\\/04\\\/11\\\/signing-of-the-new-gi-regulation-gis-and-mountain-products-take-center-stage-in-brussels\\\/\",\"url\":\"https:\\\/\\\/www.arepoquality.eu\\\/it\\\/2024\\\/04\\\/11\\\/signing-of-the-new-gi-regulation-gis-and-mountain-products-take-center-stage-in-brussels\\\/\",\"name\":\"Signing of the new GI Regulation: GIs and Mountain products take center stage in Brussels - 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