30 July 2024 Actualités

K. Mattas, E. Tsakiridou, C. Karelakis, D. Lazarido, M. Gorton, J. Filipović, C. Hubbard, M. Saidi, D. Stojkovic, B. Tocco, A. Tregear, M. Veneziani, Strengthening the sustainability of European food chains through quality and procurement policies, Trends in Food Science & Technology, Volume 120, February 2022, Pages 248-253

This paper combines knowledge obtained by several groups in a broad EU study and the reflections on policy-related results by EU-stakeholders, streamlined by a Delphi analysis. Current work presents research-based policy recommendations and statements on various quality schemes, introductory inferred from expert opinions throughout Europe, gauged through a modified policy Delphi framework. A roadmap of policy and practical proposals have been identified for all key stakeholders involved in these initiatives, implying the need to reshape the supply chain dynamics to continuously improve producers, processors, retailers, and consumers within the EU and definitively worldwide. Furthermore, implementing a holistic approach considering environmental and socio-economic features can improve the effectiveness of EU food quality policies.