14 October 2021 - 15 October 2021 Event

Farm to Fork Conference: Building sustainable food systems together

 01.30 pm
 Online

For more information on the conference click here

Related documents

Events to come

29.09.25
30.09.25
Sustainable and Innovative Food Systems: The Mediterranean Diet

 02.00 pm
 CIHEAM BARI, Valenzano, ITALY

04.10.25
05.10.25
Festival delle DOP Venete 2025

 10.00 am
 Piazzola sul Brenta, ITALY

17.10.25
17.09.25
Assises de l’Origine 2025

 09.30 am
 Salle « Le Sémaphore », Bourcefranc-le-Chapus, FRANCE