29 November 2022Event

Mandatory origin labelling of ingredients: origin of the raw ingredients or traditional production method – what makes Nürnberger Lebkuchen what it is?

 07.00 pm
 Representation of the Free State of Bavaria to the European Union, Bruxelles

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Events to come

29.09.25
30.09.25
Sustainable and Innovative Food Systems: The Mediterranean Diet

 02.00 pm
 CIHEAM BARI, Valenzano, ITALY

22.10.25
23.10.25
2nd AREPO General Assembly of 2025

 09.00 am
 Institut d'Estudis Catalans, Barcelona, SPAIN

03.11.25
05.11.25
Gastronomic Forum Barcelona 2025

 10.00 am
 Montjuïc Venue of Fira de Barcelona, SPAIN