Mandatory origin labelling of ingredients: origin of the raw ingredients or traditional production method – what makes Nürnberger Lebkuchen what it is?

 10.00 am
 Le Capitole en Champagne, Châlons-en-Champagne, FRANCE

 10.00 am
 University of Lausanne, SWITZERLAND

 09.00 am
 Puigcerdà, Catalunya, SPAIN

 09.30 am
 Regional Council of Thessaly, Larissa, GREECE

 10.00 am
 Parc Expos Metz, Grand Est, FRANCE

 10.00 am
 Valdivia, CHILE

 10.00 am
 University of Parma, ITALY