Mandatory origin labelling of ingredients: origin of the raw ingredients or traditional production method – what makes Nürnberger Lebkuchen what it is?

 10.00 am
 University of Lausanne, SWITZERLAND

 10.00 am
 Villa Contarini, Province of Padua, ITALY

 09.00 am
 Puigcerdà, Catalunya, SPAIN

 09.30 am
 Regional Council of Thessaly, Larissa, GREECE

 10.00 am
 Parc Expos Metz, Grand Est, FRANCE

 10.00 am
 Valdivia, CHILE

 10.00 am
 University of Parma, ITALY

 10.00 am
 Rome, ITALY