23 July 2021 News

Bérard, L. et Marchenay, P. (2004). Les produits de terroir. Entre cultures et règlements. Paris: CNRS editions

The essay aims to investigate the link between product and territory.
Agricultural products linked to the concept of local are inextricably linked to culture.
The result of the research is set out in three parts: these deal with the identification and knowledge of the product, the regulations that protect them and, finally, their valorisation.